Polysorbate 60 - Emulsifier for Food and Pharmaceutical Use

Welcome to a superior solution for your emulsification needs with Polysorbate 60. As a part of a versatile class of emulsifiers, Polysorbate 60 plays a crucial role in food preparation and specific pharmaceutical formulations.

Key Features:

• Functionality: Effective in transforming essential oils into water-based products, Polysorbate 60 enhances the stability and texture of your formulations.
• Chemical Composition: This product consists of a mixture of stearate and palmitate esters of sorbitol and its anhydrides, copolymerized with approximately 20 moles of ethylene oxide for each mole of sorbitol and sorbitol anhydrides, ensuring robust performance.
• Minimum Grade: Ungraded products supplied are indicative of a quality suitable for general industrial use or research purposes, ensuring reliability in various applications.

Specifications:

Safety Information:

Please note that Polysorbate 60 is not suitable for human consumption or therapeutic use. Ensure proper handling protocols are followed during use.