Sabouraud Dextrose Agar w/Lecithin & Tween 80

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Manufactured by: Neogen Inc.

Category: Cosmetic Culture Media

Neogen Inc. Sabouraud Dextrose Agar w/Lecithin & Tween 80

Sabouraud Dextrose Agar with Lecithin & Tween 80

Intended Use:
Sabouraud Dextrose Agar with Lecithin and Tween 80 is specifically formulated for the isolation of fungi from surfaces sanitized with quaternary ammonium compounds. This specialized medium ensures reliable fungal cultivation in a variety of environmental monitoring applications.

Product Summary and Explanation:
Sabouraud Dextrose Agar (SDA) is a refined version of the classic Dextrose Agar pioneered by Sabouraud. It is essential for the cultivation of both pathogenic and commensal fungi and yeasts. The inherent characteristics of this medium, such as the high concentration of dextrose and the specially adjusted acidic pH, create an optimal environment for selective fungal growth.

The inclusion of Lecithin and Tween 80 serves a critical function in the formulation of Sabouraud Dextrose Agar. These additives effectively neutralize antiseptics and disinfectants, which is crucial for accurate environmental monitoring. Complete neutralization of such agents is vital to avoid false negative results in growth tests. By ensuring that disinfectant carryover is minimized, this product facilitates more reliable and trustworthy microbiological evaluations.

Key Features:

    • Isolation of fungi from quaternary ammonium compound-treated surfaces.
    • High dextrose concentration promotes exceptional fungal growth.
    • Acidic pH supports selective cultivation of fungi and yeasts.
    • Additives Lecithin and Tween 80 ensure effective neutralization of disinfectants.
    • Ideal for environmental monitoring and reducing the risk of false results.

This Sabouraud Dextrose Agar with Lecithin and Tween 80 is an essential tool for laboratories focusing on mycology and environmental microbiology. Experience the superior performance and reliability of this medium in your fungal isolations and studies.

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