Sabouraud Dextrose Agar

Overview

Sabouraud Dextrose Agar (SDA) is a specialized medium designed for the effective cultivation of fungi and yeasts. This agar nutrient base has been meticulously formulated to align with Harmonized USP/EP/JP Requirements, ensuring consistent and reliable results in laboratory settings.

Key Features

• High Dextrose Concentration: The elevated levels of dextrose in Sabouraud Dextrose Agar promote robust growth of fungi, making it ideal for isolating both pathogenic and commensal species.
• Acidic pH: The slightly acidic environment of this agar provides selectivity for fungal growth, discouraging the proliferation of unwanted bacteria.
• Enhanced Formulation: When enhanced with cycloheximide, streptomycin, and penicillin, this medium becomes exceptionally effective in the primary isolation of dermatophytes, crucial for accurate diagnosis and treatment.
• Diverse Applications: Designed for mycological evaluation in clinical settings, cosmetic microbial content determination, and food safety assessments, Sabouraud Dextrose Agar is a versatile tool in microbiological research.

Specifications

Conclusion

Sabouraud Dextrose Agar is an essential medium for laboratories focused on mycology, enabling precise identification and analysis of fungal organisms in a variety of applications. Its robust formulation and adaptability make it a staple in both clinical and research environments.