SMO Series Mechanical Forced Air Convection Ovens

SMO Series Mechanical Forced Air Convection Ovens

The SMO Series Mechanical Forced Air Convection Ovens are expertly designed for critical scientific, analytical, and laboratory research applications. Available in two versatile cabinet sizes, these ovens feature robust forced-air circulation and reserve heating power, ensuring rapid recovery after door openings. Engineered for precise, uniform heat distribution, the SMO Series is your reliable solution for demanding laboratory environments.

Key Features:

• Fast Ramp-up: Achieve temperatures up to 260°C quickly for reduced cycle times.
• Wide Temperature Range: Operates from approximately 20°C above ambient to 260°C, making it suitable for various applications.
• Advanced Temperature Control: Utilizes a PID control system for sensitive and accurate temperature responses.
• Digital Timer: Built-in timer enables automatic operation once manually started.
• Safety First: Equipped with independent overtemperature control and operational overrides for added safety assurance.
• Durable Construction: Stainless steel interiors ensure longevity and are easy to clean.
• Enhanced Temperature Uniformity: Forced-air circulation guarantees consistent temperatures throughout the oven.
• Double-wall Design: Minimizes external surface heat, enhancing safety and efficiency.
• Adjustable Shelving: Stainless steel shelves adjustable on 0.5" (12.7 mm) centers provide flexible organizational options.
• Ducting Capability: Docking collars on intake and exhaust ports allow for easy venting of exhaust out of the workspace.
• Global Compliance: Internationally certified to standards including CAN/CSA, UL, EN, IEC 61010, and compliant with CE regulations.

Applications:

• Effective drying, baking, and curing for materials such as glassware, textiles, and solid chemicals.
• Ideal for biochemical research and drug metabolism studies.
• Facilitates moisture content analysis and effective moisture elimination.
• Suitable for pre-heating containers and chemical precipitation processes.
• Useful in proteins and starch digestion research.

Specifications:

Additional Information: