Sodium Acid Pyrophosphate, FCC

Sodium Acid Pyrophosphate, FCC is a premium leavening agent prominently utilized in baking powders, ensuring optimal rising action with its superior chemical properties. As an FCC-grade product, it adheres to the stringent standards outlined in the Food Chemical Codex, making it highly suitable for various applications in food, beverages, and nutritional supplements.

Key Features & Specifications

• Chemical CAS Number: 7758-16-9
• Chemical Formula: Na₂H₂P₂O₇
• Chemical Formula Weight: F.W. 221.94
• Assay: 93.0-100.5% (Na₂H₂P₂O₇)
• Maximum Limits:
• Arsenic (as As): 3 mg/kg
• Fluoride: 0.005%
• Insoluble Substances: 1%
• Lead: 2 mg/kg
• Chemical Function Use: Buffer; Leavening Agent; Sequestrant
• Chemical UPS Limit: 150 lb
• Health Rating: 1
• Chemical Category: FDA Regulated Items

Sodium Acid Pyrophosphate is manufactured, packaged, and stored under current Good Manufacturing Practices (cGMP) in FDA-registered and inspected facilities, ensuring top-notch quality and safety for all users. Spectrum Chemical offers this essential ingredient in a range of packaging options, catering to both laboratory and production needs.