Sodium Alginate, FCC
Discover the versatile Sodium Alginate, FCC, a high-quality gum renowned for its emulsifying properties and ability to enhance viscosity in various applications. This flavorless substance plays a pivotal role in the food industry, meeting the rigorous standards set by the Food Chemical Codex (FCC), making it suitable for a wide range of food, beverage, and nutritional supplement formulations.
Key Features:
- Flavorless and Functional: Sodium Alginate acts as an effective emulsifier without altering the flavor profile of your product, ensuring an optimal balance of taste and texture.
- Meets FCC Standards: The FCC grade designation guarantees that this Sodium Alginate complies with established food safety regulations, confirming its suitability for food applications.
- Multi-Purpose Usage: Ideal for stabilizing, thickening, and emulsifying, Sodium Alginate is an essential ingredient in diverse sectors including food manufacturing and nutritional supplements.
- Manufactured with Care: Each batch is produced, packaged, and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
Specifications:
| Chemical CAS Number |
9005-38-3 |
| Chemical Formula |
(C6H7O6Na)n |
| Chemical Specs |
Assay 90.8-106.0%
MAXIMUM LIMITS: Arsenic (as As) 3 mg/kg
Lead 5 mg/kg
Loss on Drying 15.0% |
| Chemical Function Use |
Stabilizer, Thickener, Emulsifier |
| Chemical UPS Limit |
150 lb |
| Health Rating |
1 |
| Flammability Rating |
1 |
| Chemical Category |
FDA Regulated Items |
Elevate your product formulations with Sodium Alginate, FCC, the trusted choice for enhancing texture, stability, and emulsification. Experience the difference in quality and performance for your food and supplement applications today!
