Sodium Erythorbate, FCC
Sodium Erythorbate, FCC is a top-tier antioxidant preservative formulated to enhance the stability and shelf-life of various food and beverage products. This FCC-grade chemical adheres to the rigorous standards set by the Food Chemical Codex, making it suitable for a wide range of applications, including food, beverages, and nutritional supplements.
Key Features:
- Antioxidant Properties: Effectively combats oxidation, preserving flavor and color in food products.
- Compliance and Quality: FCC grade guarantees adherence to food safety standards for broad usage.
- Versatile Applications: Ideal for integration into various food, beverage, and dietary formulations.
- Regulatory Standards: Manufactured, packaged, and stored in accordance with current Good Manufacturing Practices (cGMP) per 21CFR part 211.
Specifications:
| Chemical CAS Number |
6381-77-7 |
| Chemical Formula |
C6H7NaO6·H2O |
| Chemical Formula Weight |
F.W. 216.12 |
| Chemical Specs |
Assay (C6H7NaO6·H2O) 98.0-100.5%
Optical Rotation, [α]D25 +95.5° to +98.0°
MAXIMUM LIMITS:
Lead 5 mg/kg
Loss on Drying 0.25%
Oxalate To pass test |
| Chemical Function Use |
Preservative, Antioxidant |
| Chemical Storage Info |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
| Chemical UPS Limit |
150 lb |
| Health Rating |
1 |
| Flammability Rating |
1 |
| Chemical Category |
FDA Regulated Items |
