Sodium Lauryl Sulfate, FCC

Sodium Lauryl Sulfate, FCC is a highly effective surfactant and emulsifier widely utilized in the food industry. This FCC grade product adheres to the stringent standards of the Food Chemical Codex, making it perfect for all food, beverage, and nutritional supplement applications. It serves as an essential ingredient for enhancing the texture and stability of various formulations.

Key Features and Specifications

• Chemical CAS Number: 151-21-3
• Chemical Formula: C₁₂H₂₅NaO₄S
• Chemical Formula Weight: F.W. 288.38
• Assay (Total Alcohols): Minimum 59.0%
• Maximum Limits:
  • Alkalinity (as NaOH): To pass test (approximately 0.25%)
  • Combined Sodium Chloride and Sodium Sulfate: 8.0%
  • Lead: 2 mg/kg
  • Unsulfated Alcohols: 4.0%
• Chemical Function Use: Surface-Active Agent
• Chemical UPS Limit: 150 lb
• Health Rating: 2
• Flammability Rating: 1
• Chemical Category: FDA Regulated Items

Manufactured and stored under current Good Manufacturing Practices (cGMP) in FDA registered and inspected facilities, Sodium Lauryl Sulfate, FCC promises top-tier quality for your food-grade applications. With over 300 food-grade chemical ingredients available, you can trust that our offerings are carefully processed to meet your formulation needs.

Understanding the Ratings

Experience the quality and reliability of Sodium Lauryl Sulfate, FCC, and unlock new possibilities in your formulations today!

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