Sodium Phosphate, Dibasic, Anhydrous, FCC
Presenting Sodium Phosphate, Dibasic, Anhydrous, FCC—a versatile and essential additive renowned for its multifunctional properties in food and nutritional applications. This high-quality FCC grade ingredient serves as an effective antioxidant, sequestrant, and pH regulator, boasting an exceptional buffering capacity that enhances product stability and shelf life.
Key Features:
- Meets Food Chemical Codex (FCC) standards for quality and suitability in food, beverages, and nutritional supplements.
- Utilized extensively in various industries due to its multifunctional properties as an emulsifier and texturizer.
- Manufactured and packaged in compliance with current Good Manufacturing Practices (cGMP) according to 21CFR part 211.
- Available in a range of packaging sizes, from laboratory-grade bottles to bulk drum quantities.
Chemical Specifications:
| Chemical Characteristics |
Anhydrous |
| Chemical CAS Number |
7558-79-4 |
| Chemical Formula |
Na2HPO4 |
| Chemical Formula Weight |
141.96 |
| Chemical Specs |
Assay (Na2HPO4; Dried Basis) Min. 98.0%
Maximum Limits:
- Insoluble Substances: 0.2%
- Loss on Drying: 5.0% |
| Chemical Function Use |
Emulsifier, Texturizer, Buffer, Nutrient, Dietary Supplement |
| Chemical Storage Info |
Hygroscopic: Keep tightly closed. |
| Chemical Category |
FDA Regulated Items |
Health and Safety:
Health Rating: 1
