Sodium Polyphosphates, Glassy, Granular, FCC
Sodium Polyphosphates, Glassy, FCC, is a versatile chemical compound designed for a multitude of applications in the food and beverage industries. Featuring both emulsifying and buffering properties, it serves as an efficient acidity regulator and sequestering agent, ensuring optimal stability and quality in food products and nutritional supplements.
Key Features:
- Acidity Regulator: Maintains pH levels, enhancing flavor and quality.
- Emulsifier: Perfect for blending ingredients that usually do not mix.
- Buffering Agent: Stabilizes pH variations in food products.
- Sequestering Agent: Binds metal ions to prevent undesirable interactions and spoilage.
Specifications:
| Chemical CAS Number |
68915-31-1 |
| Chemical Formula |
Approx. (NaPO3)n |
| Chemical Formula Weight |
F.W. (101.96)n |
| Chemical Specs |
- Insoluble Substances: 0.1%
|
| Chemical Function Use |
Emulsifier, Sequestrant, Texturizer |
| Chemical UPS Limit |
150 lb |
| Health Rating |
1 |
| Chemical Category |
Inorganic Chemicals | FDA Regulated Items |
Manufactured under stringent current Good Manufacturing Practices (cGMP) according to 21 CFR part 211, our Sodium Polyphosphates are produced in FDA registered and inspected facilities, ensuring the highest standards of quality and safety for all food, beverage, and nutritional applications.
