Sodium Sulfate, Anhydrous, FCC - Premium Food Grade Chemical
Sodium Sulfate, Anhydrous, FCC, is an essential acidity regulator, highly esteemed in the food, beverage, and nutritional supplement industries. This FCC grade product complies with the stringent requirements set forth by the Food Chemical Codex, ensuring safety and quality for various applications.
Key Features:
- Chemical CAS Number: 7757-82-6
- Chemical Formula Weight: F.W. 142.04
- Assay (Dried Basis): 99.0-100.5%
Chemical Specifications:
| Specification |
Limit |
| Lead |
2 mg/kg |
| Loss on Drying |
1% |
| Selenium |
0.003% |
Chemical Function and Use:
Sodium Sulfate serves as a vital agent in caramel production, making it an indispensable component in the manufacturing of food products.
Storage and Handling:
This hygroscopic compound should be stored in a tightly closed container to maintain its integrity. Proper storage conditions will ensure that the chemical remains effective and safe for intended use.
Additional Specifications:
- Maximum UPS Limit: 150 lb
- Category: FDA Regulated Items
Ensure compliance with all relevant regulations when handling and utilizing Sodium Sulfate, Anhydrous, FCC, a premium choice for quality and safety in food-related applications.
