Starch Indicator, 0.5%, Preserved with Salicylic Acid
The Starch Indicator solution at a concentration of 0.5% is an essential reagent for various laboratory applications, particularly in analytical chemistry and microbiological testing. This solution is expertly preserved with salicylic acid, ensuring prolonged stability and effectiveness.
Key Features:
- Concentration: 0.5% Starch, suitable for precise testing and analysis.
- Preservative: Incorporates salicylic acid to inhibit microbial growth and maintain the quality of the indicator over time.
- Application: Ideal for iodine-starch complex formation in titrations, aiding in quantitative analysis.
Specifications:
- Color: Clear to slightly cloudy, indicating the presence of starch.
- Storage: Store in a cool, dry place away from direct sunlight.
- Safety: Handle with care; refer to the Safety Data Sheet for detailed safety and handling instructions.
This Starch Indicator not only provides reliable results for titrations but also assures researchers of its integrity due to the salicylic acid preservation. Equip your laboratory with this high-quality reagent for efficient and accurate analytical processes.
