Starch, Wheat, Powder

Introducing our high-quality Starch, Wheat, Powder, a natural carbohydrate and polysaccharide derived from wheat, composed of numerous glucose units linked by glycosidic bonds. This versatile substance is not only an essential food additive but also finds applications across various industries.

Key Features:

• Food Additive: Perfect for the fabrication of sweets such as wine gums and jelly beans, functioning effectively as a mould.
• Industrial Applications: Widely utilized in the paper and clothing industries, as well as serving as an adhesive in construction processes.

Chemical Characteristics:

Applications:

Our Wheat Starch is ideal for various applications in food production, providing texture and stability. Its adaptability extends to industrial uses, offering reliable properties for adhesion, moisture resistance, and binding in various materials.