Stearic Acid, FCC

Stearic Acid, FCC serves as a versatile lubricant, softening agent, and release agent in the food production industry. Formulated to meet the stringent requirements set forth by the Food Chemical Codex (FCC), this high-quality ingredient is suitable for a range of applications within food, beverages, and nutritional supplements.

Key Features and Specifications

• Chemical CAS Number: 57-11-4
• Acid Value: 196-211
• Saponification Value: 197-212
• Titer (Solidification Point): 54.5°-69°C

Maximum Limits

• Iodine Value: 7
• Lead: 2 mg/kg
• Residue on Ignition: 0.1%
• Unsaponifiable Matter: 1.5%
• Water: 0.2%

Chemical Functionality

Stearic Acid, FCC is primarily utilized as:

• Component in the Manufacture of other Food-Grade Additives
• Lubricant
• Defoaming Agent

Safety Ratings

Packaging and Quality Assurance

Offered in various sizes from laboratory bottles to production drum quantities, Stearic Acid, FCC is manufactured, packaged, and stored under current Good Manufacturing Practices (cGMP) according to 21CFR part 211, in FDA registered and inspected facilities. With a commitment to quality, you can trust in the consistent performance of this essential ingredient in your production processes.