Sucrose, Crystal, Reagent, ACS
Sucrose, Crystal, Reagent, ACS is a high-quality, white, odorless crystalline solid classified as a non-reducing disaccharide. Composed of glucose and fructose, this essential compound is primarily sourced from sugar cane and sugar beet, making it a staple in various food and sweetening applications.
Key Features
- Quality Standard: As an ACS grade reagent, this sucrose has met stringent regulatory standards for quality and purity, serving as a benchmark for other substances.
- Chemical CAS Number: 57-50-1
- Chemical Formula: C12H22O11
- Molecular Weight: 342.30 g/mol
Chemical Specifications
| Specification |
Limits |
| Specific Rotation, [α]D25 |
+66.3° to +66.8° |
| Insoluble Matter |
0.005% |
| Loss on Drying |
0.03% |
| Residue after Ignition |
0.01% |
| Titrable Acid |
0.0008 meq/g |
| Chloride (Cl) |
0.005% |
| Sulfate and Sulfite (as SO4) |
0.005% |
| Heavy Metals (as Pb) |
5 ppm |
| Iron (Fe) |
5 ppm |
| Invert Sugar |
0.05% |
Safety Information
| Ratings |
| Health1 |
| Flammability1 |
Chemical Category
Sugar | A.C.S.
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