Sulfuric Acid, FCC - Food Grade Chemical
Sulfuric Acid, FCC is a versatile food additive recognized for its functionality in regulating pH levels during food processing. This chemical effectively inhibits the proliferation of bacteria and spoilage microbes, ensuring the safety and longevity of food products.
Key Features:
- Food Grade Quality: Meets Food Chemical Codex (FCC) standards, making it suitable for a wide range of food, beverage, and nutritional supplement applications.
- pH Control: Directly controls acidity, contributing to food preservation and enhancing product stability.
- Manufacturing Standards: Produced under Current Good Manufacturing Practices (cGMP) in FDA registered and inspected facilities.
Specifications:
| Chemical CAS Number: |
7664-93-9 |
| Chemical Formula: |
H2SO4 |
| Chemical Formula Weight: |
F.W. 98.08 |
| Chemical Specs: |
Assay 95.0-98.0%
MAXIMUM LIMITS:
- Reducing Substances (as SO2) To pass test
|
| Chemical Function Use: |
Acid |
| Chemical DOT Description: |
Sulfuric acid |
| Chemical Hazard Class: |
8 |
| Chemical Packaging Group: |
PG II |
| Chemical UPS Limit: |
1 L |
| Health: |
3 |
| Reactivity: |
2 |
| Chemical DOT: |
UN1830, Sulfuric acid, 8, PG II |
| Chemical Category: |
FDA Regulated Items |
Ensure compliance with food safety standards with Sulfuric Acid, FCC, an indispensable solution for effective pH management and microbial control in food processing.
