Tartaric Acid, Crystal, Reagent, ACS
Discover the versatility and high quality of Tartaric Acid, Crystal, Reagent, ACS. This white crystalline diprotic sugar acid is naturally present in many plants and serves multiple purposes across various industries. Primarily recognized for its role as a leavening agent when combined with baking soda, Tartaric Acid is also an effective antioxidant and is prominently used in the wine-making process.
In addition, its applications extend to the industrial sector, where it plays a critical role as a chelating agent. Manufactured to meet ACS (American Chemical Society) grade specifications, Tartaric Acid stands out as the benchmark for quality and purity in laboratory use.
Key Features:
- High purity reagent for demanding laboratory applications
- Meets rigorous ACS grade standards for chemical specifications
- Functions as an antioxidant and a leavening agent
- Utilized widely in the wine industry and as a chelating agent in various applications
Specifications:
| Chemical CAS Number |
87-69-4 |
| Chemical Formula |
C4H6O6 |
| Chemical Formula Weight |
F.W. 150.09 |
| Chemical Specs |
- Residue after Ignition: 0.02%
- Oxalate (C2O4): To pass test (limit about 0.1%)
- Sulfur Compounds (as SO4): 0.002%
- Heavy Metals (as Pb): 5 ppm
|
| Chemical Storage Info |
HYGROSCOPIC: Keep tightly closed |
| Chemical UPS Limit |
150 lb |
| Health |
2 |
| Flammability |
1 |
| Chemical Category |
A.C.S. |
