Titanium Dioxide, FCC - Pure and Reliable Food Coloring Agent
Titanium Dioxide, FCC (E171) is a high-quality food coloring agent that meets the rigorous standards of the Food Chemical Codex. This versatile additive is ideal for use in a wide range of food, beverage, and nutritional supplement applications, ensuring safety and compliance throughout the production process.
Key Features:
- Certified FCC grade, suitable for all food and nutritional use.
- Widely recognized E-number E171 for food safety compliance.
- Manufactured and packaged in facilities following current Good Manufacturing Practices (cGMP).
- Available in various quantities, from laboratory-sized bottles to production drum amounts.
Specifications:
| Chemical CAS Number |
13463-67-7 |
| Chemical Formula |
TiO2 |
| Chemical Formula Weight |
F.W. 79.87 |
| Assay (TiO2; Dried Basis) |
99.0-100.5% |
| Maximum Limits |
Acid-Soluble Substances: 0.5%
Aluminum Oxide and/or Silicon Dioxide: 2.0%
Antimony: 2 mg/kg
Arsenic (as As): 1 mg/kg
Lead (Pb): 10 mg/kg
Loss on Ignition: 0.5%
Mercury: 1 mg/kg
Water-Soluble Substances: 0.3%
|
| Chemical Function Use |
Color |
| Chemical UPS Limit |
150 kg |
| Health Rating |
1 |
| Chemical Category |
FDA Regulated Items |
Usage and Safety
Titanium Dioxide is recognized for its efficiency as a food coloring agent, contributing to the aesthetic appeal of a variety of products without compromising safety. Its low toxicity and FDA regulation make it an excellent choice for manufacturers aiming for compliance and quality in their food products.
