Tomato Juice Agar (7349)
Intended Use:
Tomato Juice Agar is expertly formulated for the cultivation of lactobacilli, making it a vital tool for both clinical and food microbiology applications.
Product Summary and Explanation:
First introduced in 1925 by Mickle and Breed, Tomato Juice Agar has a rich history and proven efficacy in promoting the growth of beneficial bacteria. Notably, Kulp's research established that the inclusion of tomato juice in culture media significantly enhances the development of Lactobacillus acidophilus, a key microorganism associated with human health. Our Tomato Juice Agar, prepared in accordance with Kulp and White’s refined modification, offers an exceptional medium for isolating and cultivating L. acidophilus from a wide range of clinical specimens and food products.
Key Features:
- Developed for optimal growth of Lactobacillus species, particularly L. acidophilus.
- Utilizes tomato juice, a natural nutrient source proven to enhance bacterial proliferation.
- Suitable for various applications including clinical microbiology and food analysis.
- Reliable and reproducible results for laboratory research and quality control.
Specifications:
- Manufacturer Code: 211794
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Product Number: CM0113
Tomato Juice Agar stands out as a trusted choice in microbiological labs seeking to encourage the growth of lactobacilli, ensuring accurate diagnostics and superior quality assessments.
