(2-Hydroxypropyl)-beta-cyclodextrin
(2-Hydroxypropyl)-beta-cyclodextrin is a high-quality cyclic polysaccharide known for its unique properties and applications in various industries. Comprising seven glucopyranose units, this solid substance functions primarily as a chelating agent, making it essential for numerous formulations.
Key Features:
- Host-Guest Complex Formation: Cyclodextrins excel at forming stable complexes with hydrophobic molecules, enhancing the solubility and functional aspects of formulations.
- Cholesterol-Free Products: Ideal for the production of cholesterol-free items, promoting healthier options in food and pharmaceutical applications.
- Color Enhancement: When combined with specific carotenoid food colorants, beta-cyclodextrin significantly intensifies pigmentation, increases water solubility, and improves light stability, making it a valuable additive in food processing.
Technical Specifications:
| Chemical CAS Number |
128446-35-5 |
| Health Rating |
1 |
| Flammability Rating |
1 |
Applications:
The versatility of (2-Hydroxypropyl)-beta-cyclodextrin lends itself to applications in pharmaceuticals, cosmetics, food technology, and more, where enhancing the bioavailability and stability of compounds is necessary.
