L-Glutamine, FCC - Premium Quality Nutrient
L-Glutamine, FCC is a high-quality amino acid known for its essential role in supporting overall health, nutrition, and recovery. This food-grade chemical is a premium choice for food, beverage, and nutritional supplement applications, meeting the rigorous standards of the Food Chemical Codex.
Key Features and Specifications
- Chemical Name: L-Glutamine
- Chemical CAS Number: 56-85-9
- Chemical Formula: C5H10N2O3
- Chemical Formula Weight: 146.15 g/mol
Chemical Specifications
| Specification |
Value |
| Assay (C5H10N2O3; Dried Basis) |
98.5-101.5% |
| Optical Rotation, [α]D20 (Dried Basis) |
+6.3° to +7.3° |
| Lead |
5 mg/kg (Maximum Limit) |
| Loss on Drying |
0.3% (Maximum Limit) |
| Residue on Ignition |
0.1% (Maximum Limit) |
Usage and Storage
Chemical Function: Nutrient, Dietary Supplement
Storage Information: Keep tightly closed in light-resistant containers to protect from light sensitivity.
Safety and Handling
| Category |
Rating |
| Health |
1 |
| Flammability |
1 |
Additional Information
Chemical Category: L-Amino Acids | Biotech Products | FDA Regulated Items
UPS Limit: 150 lb
