Lactalbumin Hydrolysate
Explore the top-quality Lactalbumin Hydrolysate, a specialized protein derived from the whey of various mammals. This hydrolysate encompasses both beta and alpha lactalbumins, making it a versatile ingredient for numerous industrial and research applications. Lactalbumin Hydrolysate is primarily known for its utility in biochemistry and is derived through acid, enzyme, or other hydrolysis methods. Please note that this unguided product variant is best suited for general industrial use or scientific research and is not intended for human consumption or therapeutic applications.
Key Features and Specifications:
| Property |
Details |
| Chemical CAS Number |
68458-87-7 |
| Chemical Category |
Organic Chemicals |
| Chemical Comments |
The hydrolysate of milk albumins derived by acid, enzyme, or other method of hydrolysis. |
Safety Ratings:
| Ratings |
| Health1 |
| Flammability1 |
