Lemon Oil, California Type, Coldpressed, FCC

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Manufactured by: Spectrum Chemical

Category: USP/NF and Biopharmaceutical

Spectrum Chemical Lemon Oil, California Type, Coldpressed, FCC

Lemon Oil, California Type, Cold-pressed, FCC

Experience the vibrant aroma and exceptional flavor profile of our California Type Cold-pressed Lemon Oil. Extracted using state-of-the-art cold-pressing techniques, this high-quality lemon oil is perfect for a variety of applications, including aromatherapy and as a natural flavoring agent in food and beverages.

Key Features and Specifications:

    • Chemical Characteristics: California Type, Cold-pressed
    • Chemical CAS Number: 8008-56-8
    • Assay: Aldehydes as Citral (C10H16O): 2.2-3.8%
    • Angular Rotation: +57° to +65.6°
    • Refractive Index @ 20°C: 1.473-1.476
    • Specific Gravity @ 25°C: 0.849-0.855
    • UV Absorbance @ 315 ± 3 nm: Min. 0.2 A.U.
    • Chemical Function Use: Flavoring Agent

Storage and Safety Information:

    • Chemical Storage Info: LIGHT SENSITIVE: Keep tightly closed in light-resistant containers.
    • Chemical DOT Description: Extract, flavoring, liquid (lemon oil)
    • Chemical Hazard Class: 3
    • Chemical Packaging Group: PG III
    • Chemical UPS Limit: 0 L
    • Additional Shipping Charge: Additional UPS-imposed hazardous material charge.
    • Health Rating: 2
    • Flammability Rating: 2

Chemical Classification:

    • Chemical DOT: UN1197, Extract, flavoring, liquid (lemon oil), 3, PG III
    • Chemical Category: Oils | FDA Regulated Items

This FCC-grade Lemon Oil is suitable for all food, beverage, and nutritional supplement applications, ensuring quality and compliance with industry standards. Elevate your formulations with this essential ingredient that delivers both flavor and aromatic benefits.

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