Sodium Citrate, Anhydrous, Powder, FCC

Discover the versatility and functionality of Sodium Citrate, Anhydrous, Powder, FCC, a high-quality food-grade chemical ingredient recognized for its role as both a flavoring agent and preservative. This FCC-grade product meets the stringent standards set by the Food Chemical Codex, ensuring its suitability for a wide variety of applications in food, beverages, and nutritional supplements.

Key Features:

• Purity Assay: 99.0-100.5% on an anhydrous basis
• Chemical CAS Number: 68-04-2
• Chemical Formula: C₆H₅Na₃O₇ (Molecular Weight: 258.07)
• Alkalinity: Passes specified tests

Chemical Specifications:

Chemical Functions:

Sodium Citrate serves multiple functions including:

• Buffering agent
• Sequestrant in food applications
• Nutrient provider for cultured buttermilk

Safety Ratings:

Chemical Characteristics:

This product is categorized as Anhydrous and falls under FDA Regulated Items. Ensure compliance with all safety and regulatory standards when utilizing Sodium Citrate in various formulations.