Sodium Phosphate Dibasic, Dihydrate, FCC

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Sodium Phosphate Dibasic, Dihydrate, FCC

Sodium Phosphate Dibasic, Dihydrate, FCC is a vital ingredient in the food industry, employed predominantly for pH adjustment. This FCC grade formulation adheres to the stringent standards set forth by the Food Chemical Codex, making it suitable for a wide array of applications including foods, beverages, and nutritional supplements.

Key Features:

CAS Number: 10028-24-7

Chemical Formula: Na₂HPO₄·2H₂O

Formula Weight: 177.99 g/mol

Assay (Dried Basis): Minimum 98.0%

Loss on Drying: 18.0-22.0%

Insoluble Substances: Maximum 0.2%

Arsenic (As): Maximum 3 mg/kg

Fluoride: Maximum 0.005%

Lead: Maximum 4 mg/kg

Uses: Emulsifier, Texturizer, Buffer, Nutrient, Dietary Supplement

Category: Inorganic Chemicals | FDA Regulated Items

UPS Limit: 150 lb

Specifications:

Attribute	Details
Chemical CAS Number	10028-24-7
Chemical Formula	Na₂HPO₄·2H₂O
Chemical Formula Weight	177.99 g/mol
Chemical Specs	Assay: Min. 98.0% Loss on Drying: 18.0-22.0% Maximum Limits: Arsenic (as As): 3 mg/kg Fluoride: 0.005% Insoluble Substances: 0.2% Lead: 4 mg/kg
Chemical Function Use	Emulsifier, Texturizer, Buffer, Nutrient, Dietary Supplement
Chemical UPS Limit	150 lb
Health	1
Chemical Category	Inorganic Chemicals \| FDA Regulated Items