Description: Sucrose, commonly referred to as table sugar, is a white solid that is widely utilized in laboratories and medical applications. This high-purity reagent is essential for various experiments and processes in both analytical and synthetic chemistry.
Physical Appearance: White solid.
Key Features and Specifications:
| Chemical CAS Number |
57-50-1 |
| Chemical Formula |
C12H22O11 |
| Chemical Formula Weight |
MW 342.3 |
| Chemical Specs |
Specific rotation [?]D25°C +66.3° to +66.8°
Insoluble matter 0.005% max
Loss on drying 0.03% max
Residue after ignition 0.01% max
Titrable acid 0.0008 meq/g max
Chloride (Cl) 0.005% max
Sulfate and sulfite (as SO4) 0.005% max
Heavy metals (as Pb) 5 ppm max
Iron (Fe) 5 ppm max
Invert sugar 0.05% max
|
| Health |
1 |
| Flammability |
1 |
